Gosh...it's 3.13am n I'm still wide wake, thanks to the tea n awfully chocolate rum n cherry cake. No regrets! So yummy!!!!!
We had a feast today! Celebrated D n dad's birthday in advance. We ordered peranakan dishes from an extremely talented chef.... Wa really ate till our heart's content: ayam bua keluak, sayar lodeh, Satay bohong, prawn n mango salad, pulor hitam longan.... Hm I'm hungry again!!!!
If u r looking for absolutely mouth watering peranakan food for catering to small numbers, look no further, buzz me, I'll give u the contact. U won't regret it!!
Tell u how nice the food is, he even went into fine details like adding pandan leaf to the coconut milk for the pulor hitam... Wa it's so fragrant!!! He uses different herbs to enhance the flavor of each dish. Our whole family enjoyed it tremendously.
Yummadoodlely Good!!!!
2 comments:
hihi :) may i request for the contact, please :) ... also roughly how much wld the charges be for tat chef? :) ..
may I have ur email please :)
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