Here's a brief log of what we've eaten...slurp!
I love this Udon place at Basement of Taka (behind the foodcourt). Serving is small but soup is tasty and the texture of Udon is just slurpilicious!
Ah... yes, we had a Korean BBQ feast! Yummy!
And our very first cooking class together in our 5 years of marriage.
Korean Spicy Silken Tofu Seafood Soup!
Our helper is the best cook! Our very own home-cooked mussels with white wine & cream sauce.
We had 4 servings of this!
And her famos chillie crab! Best in Singapore!
And yes, I ate Escargot this year and guess what? I kinda like it :)
This is totally random, but set this table, so I thought it's post worthy hahahaha That's our home-made Yu Sheng on the table.
And this is my husband's strange toy. He likes to buy funny Chinese New Year stuff like that... hahaha
We didn't manage to take all the pics but we had the best home-cooked shark's fin and more! I can't remember now, but it was one feast after another!
Life is good!
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